A Lovely Day for an Open House

Open House Circle

Last Sunday the sun shone bright as we opened Shambhala Mountain Center’s doors for our first open house of the season. It started at 10:30a.m. with a long string of visitors slowly making their way down the path from the entrance parking lot towards Sacred Studies Hall to receive Meditation Instruction from the SMC Rusung Zane Edwards.

After sitting practice, SMC’s Executive Director Michael Gayner welcomed us to the Center, and we introduced ourselves and shared our motivation for attending. Many visitors were there for the first time and expressed a curiosity and interest about SMC. As one participant said, “I’ve always wanted to come here; I guess I was just looking for an excuse.”

After the introductions, Jim Tolstrup gave a talk on “Ecology and Sacred Outlook towards Environment,” weaving together current ecological challenges, the fascinating history of the SMC land, and meditation in action. Check the blog next week for our first Podcast of Jim’s talk.

A round of questions followed during which a visitor asked, “what’s the greenest thing you could do if you had to choose just one thing?” Jim replied without pause, “love everything you come into contact with.”

After coming together for lunch, Michael Busby led the group to the Great Stupa of Dharmakaya. Bringing the newcomers to one of America’s most sacred Buddhist sites was a perfect way to end the day. We hope you’ll join us for future open houses, which we are holding the first Sunday of every month.

Great Stupda

 

 

 

Three Variations on a Theme: Butternut Squash Cups & Tabouleh

This beautiful and hearty winter squash transforms in your garden from green to a golden yellow color and becomes increasingly sweeter and richer as it ripens. Its ability to grow in temperate climate areas mean it’s abundant. Plus, when other veggies go dormant, this lovely veggie is still around. Stuff anything you like into these edible vessels and make yourself a casually elegant meal. Plus, they are perfect for this fine grain, non-gluten tabouleh salad. We hope you enjoy this recipe as much as we do!

The recipe below is part 2 in a 3-part series of squash recipes. Check out part 1, and stay tuned for part 3!

Butternut Squash Cups & Tabouleh

1 cup Quinoa
Juice of 1 lemon
2/3 cup chopped parsley
1/8 cup minced garlic
¼ cup small dice onion
¼ shredded carrot
½ cup extra virgin olive oil
¼ cups walnuts
½ cup goat cheese or feta
4 butternut squash

Method: Preheat oven to 450. Slice squash around where the neck begins to narrow. Scoop out seeds (reserve for roasting if you wish). Gently brush with oil, and season lightly with salt and pepper.  Roast for approximately 35 minutes or until the squash is caramelized.  Meanwhile, sauté garlic, onions, and carrots in oil with salt and pepper until translucent. Toss cooked veggies with parsley, oil, lemon juice, walnuts, and quinoa. Stuff squash with quinoa mixture, garnish with cheese, and gently reheat 5-10 minutes.

Coming up next:

March – Squash and Broccolini Salad: Pt. 3

The Shamatha Project, Part I


Editors note: Thanks to a recent $2.3 million Templeton Prize Research Grant from the John Templeton Foundation, researchers are revisiting the results gleaned from Shamatha Project and further analyzing those results. In the first two posts of this four-part series we’re offering people unfamiliar with the project the chance to learn more about the project and its researchers. In our third post we will discuss the next stage of this project funded by the Templeton Prize Research Grant. And in our final post we’ll take a closer look at the lead researcher, Clifford Saron.

By Sarah Sutherland

If you’ve ever done a retreat at Shambhala Mountain Center, it’s likely that at some point following the retreat, you noticed a difference in yourself. Maybe you felt calmer, or had more patience. Or perhaps you just felt better about your place in the world. And you probably wondered how long the changes would last. If so, you’re not alone.

In the Shamatha Project—the largest and most comprehensive study ever done on the psychological, physical, and behavioral effects of intensive meditation—researchers studied (and still are studying) the effects of meditation on people who participated in three-month retreats at Shambhala Mountain Center in 2007.

“This project represents a true long-term perspective on the developmental consequences of intensive meditation training,” said lead researcher Clifford Saron in a press release from the University of California, Davis, where he is an associate research scientist. “Nothing quite like this has been done before.”

Saron and a team of research assistants, graduate and post doctorate trainees, and nearly 30 investigators and consulting scientists from universities across the United States and Europe looked not so much at what people do while they meditate, but rather at what people do differently because they meditate.

“Three months sounds like a long time to meditate full time, but actually in terms of reshaping the way you regard the world emotionally, it’s not really that long,” Saron explained in a TEDx UC Davis presentation last May. “The study suggests that after three months, retreat participants showed an enhanced ability to keep in mind complex and painful realities without pushing them away. This may be the crucible for the arising of a compassionate response when confronted with suffering in yourself and others.”

With 60 volunteers, recruited mainly from advertisements in Buddhist publications, the researchers created two randomized groups of 30, with the first group entering the three-month retreat, while the second group served as a control group and were flown to Shambhala Mountain Center for testing just like the retreat group. Six months later, the second group completed their own retreat as well.

As part of the project, retreatants received instructions from Buddhist scholar Alan Wallace, the contemplative director of the project and a co-author on study publications. Dr. Wallace taught shamatha meditation and the Four Immeasurables, practices to tame the mind and open the heart.

Shamatha, which is the Sanskrit word for meditation, means resting in a state of quietness, or calm abiding. It is a simple, yet profound practice in which you place your awareness on your breath, following the sensations as you inhale and exhale and coming back to the breath when your mind has wandered off. The point of shamatha, according to Wallace, is to make our minds serviceable—stable and clear—and lays the foundation for cultivating the Four Immeasurables: loving-kindness, compassion, sympathetic joy, and equanimity.

In contemplating the Four Immeasurables, we generate qualities of love, compassion, joy, and equanimity toward ourselves and toward all beings. Different yet complementary to shamatha, the Four Immeasurables is a heart-opening practice that deepens our relationship to ourselves and to others.

During their three-month retreat at Shambhala Mountain Center, participants meditated alone for about six hours a day and met in groups twice daily for guided meditation and discussion. They also met weekly with Wallace for meditation interviews. The results were astounding. To find out more, read the second in our series on the Shamatha Project: Part II: Analyzing the Results.

Three Variations on a Theme: Squash Veloute

 

The problem-child veggie, deserves props for being sustainable, hearty, local, and very affordable. It comes around when more sexy juicy veggies have long gone dormant. Often victimized and typecast by rote preparations, it can substitute as a starch or a vegetable when needed. Squash is one of our more versatile ingredients — it has hidden talent and nuances, via an uncanny ability to create a subdued flavor base and/ or amplify its natural sweet/ savory basic flavor profile via roasting, or it can be a flavor sponge soaking up complimentary tastes.

The recipe below is part 1 in a 3-part series of squash recipes. Stay tuned for parts 2 and 3!

Squash Veloute

This is a rich, yet subtle soup that stands up well to variations and add-ons (kale, caramelized onions, fresh herbs come to mind.)
1 cup diced onion
½ cup diced celery
½ cup diced turnip
2/3 cup roasted red pepper
1 tsp thyme
3 acorn squash
¼ cup extra virgin olive oil
1 cup veggie stock
1 ½ cups heavy cream
1 cup grated asiago
6 sage leaves coarsely chopped
Pepita’s or roast squash seeds for garnish
Method: Preheat oven to 450.  Halve squash lengthwise, scoop out seeds, brush with olive oil, season with salt and pepper.  Set in roasting or sheet pan lined with parchment paper, face down. Roast for 25 minutes.  Sauté’ onion, carrot, turnip in oil until translucent, season gently with salt, pepper and thyme. Add roasted red peppers; continue to sauté on low adding a splash of stock to deglaze as needed. Once squash is roasted, scoop out with a spoon and add to sauté along with stock. Bring to a simmer; let it gently cook for 15-20 minutes. Blend soup with either burr mixer or by whisking rapidly. Once soup has a pleasingly creamy consistency, add cream and asiago while stirring over low heat.  Once heated through, finish with sage. Serve in warm bowls, garnish with seeds.

Coming up next:

February – Squash Cups: Pt. 2

March – Squash and Broccolini Salad: Pt. 3

 

Make Henry Happy

The Shambhala Mountain Center experience can be anything from uncovering space and stillness, to touching sadness and heartbreak, to feeling joy and elation. While the beauty of the environment and the guidance of the teachers and presenters are supportive and inspiring, there are also mundane elements that help create the magic.

Please enjoy this video to see one of the ways your support makes the Shambhala Mountain Center experience complete.

Your contribution will make the magic happen.

As with most non-profit organizations, we depend on the generosity of our friends. Please contribute to our year-end campaign to raise funds for Shambhala Mountain Center’s operations by clicking the link below.

DonateNow

Stupa Serenade

Painter of Thangkas, Playing Guitar.

Greg Smith studied with Choyam Trungpa Rinpoche and is now a student of his son Sakyong Mipham Rinpoche. Of the past 33 years, Greg has spent 23 at Shambhala Mountain Center, contributing to the community and practice environment, and befriending many of the program participants. He oversaw the painting of the Great Stupa of Dharmakaya during its construction and continues to relate to it on a daily basis. After all, he can see it from his bedside window.

We asked Greg for an offering that we could share with our community to celebrate the richness of our sangha. He was more than happy to oblige and decided to play a song, in every floor of the Stupa!

So here is Greg Smith, practitioner, painter, guitarist, and friend.

We can’t do it without you!

Shambhala Mountain Center is powered by offerings of all kinds; volunteered time, donations, teachings and practice. We ask you to join us now by making an offering that will help bring Shambhala Mountain Center into 2013 on healthy financial footing. Please donate to Shambhala Mountain Center today!

There is tremendous momentum and energy to bring the vision of basic human and societal goodness further into the world through Shambhala Mountain Center’s programs and offerings in the next year, but we cannot do it without you!

DonateNow

My Recent Adventure with the SMC Catalog

By Calryn Aston

After a long and challenging day at work, I arrived home and found the Winter/Spring Shambhala Mountain Center catalog in my mail pile. Without energy to do much else, I sat down to browse – on the cover, resting plants blanketed with ice crystals.

I opened the cover to find a photograph of a grove of Aspen that evoked memories of times I have spent wandering the paths at SMC.

Interestingly, I found myself reading the catalog cover to cover, looking with fresh eyes at the photographs, course descriptions, and teacher bios, and feeling the armor around my heart unwind.

When I finished, about 45 minutes later, I felt refreshed, cheerful, and energized. Thank you so much for all you offer – even the catalog can be a transmission.

Rusung on Retreat

The Rusung plays an essential part in creation of the container of Shambhala Mountain Center’s meditative environment. Recently, Shambhala Mountain Center’s Rusung Zane Edwards did a solitary retreat in one of our lovely, isolated cabins. While he was there, he made this film reflecting on the retreat experience and its importance for all of us.

Do you know someone who wants to see that beautiful time lapse of the sunrise over Shambhala’s Rocky Mountain range? Share it with anyone!

To celebrate the fact that We’re Back!, and as an offering to the Shambhala Mountain Center community, we will be releasing videos sharing the talents of our staff, and explaining new initiative that are being launched.

You can learn more about what we’re up to, how you can help support Shambhala Mountain Center and watch more videos from Shambhala Mountain Center by clicking here.

SMC in Vogue

by Christopher Seelie

Allen Ginsberg – 136 Syllables At Rocky Mountain Dharma Center

Tail turned to red sunset on a juniper crown a lone magpie cawks.

Mad at Oryoki in the shrine-room — Thistles blossomed late afternoon.

Put on my shirt and took it off in the sun walking the path to lunch.

A dandelion seed floats above the marsh grass with the mosquitos.

At 4 A.M. the two middleaged men sleeping together holding hands.

In the half-light of dawn a few birds warble under the Pleiades.

Sky reddens behind fir trees, larks twitter, sparrows cheep cheep cheep
cheep cheep.

July 1983

Looks Like Someone at Vogue is Reading Ginsberg

Allen Ginsberg was no stranger to the sensation of a Rocky Mountain dawn and the unique peace that comes from sleeping in a tent at Shambhala Mountain Center (called, at the time, Rocky Mountain Dharma Center). His grateful bewilderment must have sparked something in a copywriter at Vogue Magazine, tasked with evoking the richness of autumnal colors in a $850 piece of knitwear.

Rocky Mountain Replay

We haven’t been Rocky Mountain Dharma Center since 2001 and in that time there have been many incarnations of Shambhala Mountain Center. However, like the dandelion seed in Ginsberg poem, the qualities of freshness, and what Pema calls “an open state of mind that can relax with paradox and ambiguity” spread as far as the wind will take it. Sometimes it’s in a gesture we extend to others, sometimes to ourselves, and sometimes it’s a poem that ends up on a desk far from Marpa Point. It’s a little strange to have the old name pop up in one of the world’s biggest fashion magazine, but when life gives you dandelions, make dandelion wine.